Chicken Bone Broth Powder | No added vegetables or extracts | Pure Bone Broth | Dorset Made
Our chicken broth powder and has been dehydrated for ease of use and travel. Dehydrating the bone broth removes all the water content and leaves only the protein left. Because we remove 95% of the water content, there is only 5% left of bone broth protein. This is why a pot might seem expensive, but the good news is that this 120g pot will restore back to 3 litres of bone broth, which is the equivalent to buying 6 x 500ml frozen pouches.
Why do we dehydrate bone broth?
We decided to dehydrate our bone broth to make it easier to travel with. After the UK left Europe, we were unable to send our bone broth overseas, so we wanted to come up with a way for our bone broth to travel. After much research, we discovered and trialled dehydrating our bone broth. It worked better than we expected, so we sent our dehydrated broth off to the lab and were very pleased to discover that the dehydration process does not affect the nutrition of broth at all. See nutritional analysis below.
Rehydrate the bone broth back to its original state
Using your dehydrated bone broth is easy. All you need to do is follow the instructions by adding a scoop with 100ml of boiling hot water, then stir well to remove all the clumps.
See the collagen magic
To turn your bone broth into a collagen jelly, simply make up the broth as per the instructions, then pop in the fridge for 24 hours to allow it to set.*
* will only work for lamb, beef, goat and venison.
The bone broth powder will arrive in a screw-top container with a scoop. Use the scoop to measure out the broth for each serving.
How to use
Add 100 of boiling hot water to one scoop of bone broth powder and stir thoroughly. Allow to cool down before drinking. Serve as a drink or add to soups.
Gluten, grain, and sugar-free. No added ingredients; simply broth.
WHAT YOU’LL GET:
120g of bone broth powder (approx.30 servings). This rehydrates back to 3 litres of bone broth.