Chicken Broth Soup

Fancy trying our delicious Boil and Broth Chicken Broth Soup?

Our ancestors have been cooking up chicken soup since before 12th century [1]. It’s an old age tradition with a purpose to help relieve the symptoms of flu and colds. Even scientists decided to test out the theory with amazing results; there are some anti-inflammatory properties to chicken soup and it’s most likely from boiling chicken bones.

SERVES: 4-6

DIFFICULTY: Easy

COOKING TIME: 3hours 30minutes.

INGREDIENTS:

2 x 500 ml Boil and Broth Chicken Bone Broth pouches (none of our broth have added ingredients)
1 whole broccoli chopped
3 medium carrots chopped
200 g lentils
1 tbsp turmeric

METHOD:

  1. Using a slow cooker turn it on to high.
  2. Add in your chicken broth first. Leave the cooker to warm up a little with the broth in it.
  3. Add in all your vegetables.
  4. After 1 hour, add in your lentils
  5. Leave the chicken broth soup for a further 2 hours.
  6. Add the turmeric in, stir and turn the cooker off.

Serve with optional chicken breast. Pepper to season.

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