TOTAL COOKING TIME: 3-hours
TOTAL PREP TIME: 10-minutes
3 x bananas
1 x tbsp cacao
1 x coconut oil
150g almond flour
Handful of walnuts
Turn the oven onto 180 degrees.
Grease a 7″ round baking tin.
In a bowl, add the almond flour and butter. Combine the butter and flour in your fingers to make breadcrumbs.
Then using your hands combine all the mix into a dough and pat into the baking tin.
Bake in the oven for 20-minutes.
Allow the base to cool. You can speed this up by putting it in the fridge.
Once cooled, use a Magic Bullet or Nutri-Bullet to blend the bananas for 10-15 seconds.
Add cacao powder and the coconut oil, then blend for another 10-seconds.
Remove the base from the fridge and pour out the banana mix over the base evenly. Use a flat knife to help spread the banana mix.
Finally, add the walnuts over the top of the banana tarte and then put it back in fridge for another couple of hours before serving.