Banana & Coconut Loaf

TIPS

Serves: 10
Difficulty: Easy
TOTAL COOKING TIME: 60-minutes
TOTAL PREP TIME: 15-minutes

INGREDIENTS:
110g butter
1tbsp coconut oil
100g coconut sugar
250g spelt flour
250g mashed bananas
100g sultanas
75g desiccated coconut
3 eggs beaten
2 tsp baking powder

METHOD

1. Heat the oven to 160 degrees and grease a bread loaf tin.
2. In a saucepan, slowly heat the butter and coconut together until melted. Remove from the heat.
3. Add the coconut sugar and stir.
4. Wait a few minutes and add the beaten eggs and mashed banana. Stir the mixture.
5. Add the flour, baking powder, desiccated coconut, and sultanas.
6. Continue to stir all the ingredients together and then transfer into the loaf tin.
7. Bake in the oven for 45-minutes, or until spongy.

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Cool before slicing.